These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. It’s one of my favorite flavors!! For the love of good Food, Fitness and Health. I suppose if you left it really chunky it may leave some pretty red/white spots as well. My son is not a swimmer but is mint chocolate fan and I thank you so much for this idea ! Our family’s favorite dill pickles! Make green chile chicken enchiladas healthy and delicious! I quite often have a friday Skype baking session with a friend of mine who lives in spain – yes real time Skype baking… more fun than it looks! You know what? For the mint choc chip buttercream Place the butter in a medium bowl and whisk using a hand-mixer, or in a stand mixer with the balloon whisk attachment. I love mint!! Cool for a few minutes in the muffin tin and then transfer the muffins to a cooling rack. Enjoy the day ! Not when chocolate and mint are involved! In compared to my first muffins, I used melted butter in these muffins. This Peanut Butter Cup Smoothie is the perfect way to start your day! Stir just until the dry ingredients are moistened. Be a hero in 30 minutes or less! This site uses Akismet to reduce spam. Join Our Our Happy Cooking Community. I add them to almost all my baked goods for an extra dose of protein, fiber, and healthy fats. , So glad to hear this, Shira! I try to take everyday food and make it healthier without sacrificing the flavor. Evenly fill muffin tins with batter. I like to dust the … I hope he likes this recipe like my kids did! Here's a quick and easy dish for those busy nights. My oldest daughter just did her first year of swim team this past summer and loved it! If the butter has cooled and resolidified, just reheat it for a few seconds until it’s liquid again. Stir in the milk and green food coloring. Add the flour, baking soda, baking powder and salt to the batter and mix until just combined. With chocolate…. Hello Jill ! Fold in chocolate chips. lol These muffins turned out amazing! This Czech recipe has been passed down through our family for generations. Hope you enjoy. Well, I’ve got a treat for you! These vegetarian lentil meatballs are amazing and you can serve them with just about anything! © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Have a super wonderful day! Instead of extract, which can almost lend a toothpaste-like taste, the mint here is subtle but pleasantly present. One-pan skillet chicken with tomatoes is not only easy, weeknight-friendly, and delicious (especially with bread for dipping), it’s also a welcome opportunity to experience joy. In fact, they smell almost as good as they taste! 33.7 g In a bowl, add butter, sugar and egg; mix until well combined. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! We are right at the beginning of December and the mint chocolate just seemed more festive. Bake in the heated oven for 13-15 minutes or until a toothpick inserted in the center of the muffins comes out clean. Because these taste like a dream. This looks just perfect to take to work tomorrow for St. Patrick’s Day! ★☆ Let muffins cool for 10 minutes in the pan then place them onto a cooling rack. These muffins are soooo pretty!!! Bake for 18-20 minutes or until the muffins are puffed, golden around the edges, and set in the center. Well, none of that is terrible, I suppose, but the couch plan sure beats it! Thank you for sharing. A fresh and bright side dish for both Mexican and Asian cuisine. Bake for 18 minutes or until a tester comes out clean. pre-heat the oven to 425 In another bowl, whisk together the milk, eggs, and vanilla. Scoop the batter into the prepared muffin tin and top the muffins with the remaining chocolate chips. The best hummus ever with just two ingredients! In large bowl, sift together flour, baking powder and salt. ★☆. See post on Jen @ Peanut Butter and Peppers’s site! Sprinkle each muffin with a little bit of turbinado sugar (this is optional, but it adds a nice crunch to the tops of the muffins). Cool in the pans for 10 minutes before removing to cool completely on a wire rack. « One-Pan Brussels Sprout & Bacon Gnocchi, Mac & Cheese With Prosciutto Sage Breadcrumbs, Everything Bagel Scallion Cream Cheese Pull-Apart Bread, Chicken Taco Soup with Quesadilla Dippers, Spiced Pumpkin Beer Soft Pretzels with Mustard Cheddar Fondue. Late summer produce goes into this autumn spiced chutney. Dollop on top of your favorite white meat, spoon into turkey wraps, or serve it as a dip with sweet potato or apple chips, or both! Melt the butter in a small saucepan over medium heat. A light, fluffy green colored muffin with the flavor of mint and sweet chunks of chocolate chips. The recipe can easily be double for larger crowds. Turns out you don’t need culinary skills to make magic happen, or even yeast. In medium bowl lightly beat the egg. Combine flour, sugar, 1 cup Andes mints, cocoa powder, baking soda and salt in a large bowl. www.peanutbutterandpeppers.com/2014/03/15/mint-chocolate-chip-muffins Meanwhile, get your other ingredients together and preheat the oven 400°F. One, they make things retain moisture longer, and nobody wants a dry muffin. Calling them muffins would make it much more legal to eat them for breakfast, lunch, dinner, snacks ……… anytime! When I open up the container of these sitting on my kitchen counter, the first thing I smell is the chocolate. No yeast donuts at home—a quarantine trick! Especially if you are obsessed with minty things and the chocolate-mint combo, like I am. 11 %, Low-Fat Banana Oatmeal Chocolate Chip Muffins. The thing about swim meets is you are sitting by the pool for a very long time for a very short amount of actual race time. I like the butter flavor so much better and the texture is so much lighter, and fluffier. Gobbled it right up and then asked for more! Incessently. Thanks for the recipe. Mint Chocolate Chip Muffins ~base recipe adapted from Sally’s Baking Addiction. Naturally leavened Indian flatbread cooked in a cast iron skillet! Bake in preheated oven until a toothpick inserted into the center comes out clean, about 15 - 18 minutes. Stir in the milk and green food coloring. Enter your email address to subscribe to this blog and receive notifications of new posts by email. The longer the better! If you follow me on Instagram, you may have seen a green colored muffin with what my Husband calls a muffin with boobies. Spoon mixture into cases and bake for about 25 mins. One thing that is usually pretty popular with the swimmers is a gigantic chocolate muffin. They have a captive and very hungry audience so the snack bars at swim meets are always pretty good. Find out more about me in the About Section of my blog. Bake in oven for 13-15 minutes until toothpick inserted in the center of the muffins come out clean. Ha ha! A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. I have a serious addiction to all things mint. Mark Bittman’s no-knead bread is the easiest, most foolproof path to... Quick and easy Naan flat bread made without yeast. These shredded chicken enchiladas are easy to make and freeze well, too. Stir in the chocolate chips, saving a few tablespoons for dotting on top of the muffins. Evenly fill muffin tins with batter. Stir in the chocolate chips, saving a few tablespoons for dotting on top of the muffins. Except this technique totally doesn’t work with yummy carbs. Allow the mint to steep in the hot butter for AT LEAST 15 minutes. Fill greased muffin tins. ★☆ At least not for me! All four of us love the classic combination of mint and chocolate and they made a good snack to bring along with us for the weekend. From the cookbook Mad About Muffins by Dot Vartan. Add the egg mixture to the flour mixture and stir in the chocolate chips. It’s like a healthy dessert for breakfast! We are already looking forward to next summer. Once it is melted, add the mint and remove the pan from the heat. He inhaled his first one in record time. Do not over mix! Learn how your comment data is processed. I was pretty impressed by these bad boys and my Husband just loved them. Mine sat on the stove for about a half hour. I want to do it for all the sweet butter things! In a bowl, add butter, sugar and egg; mix until well combined. If I don’t streusel ’em, I sugar ’em! Mint Choc Chip Cupcakes It has to be said that getting together with some one else to bake is so much more fun than solitary baking with just the radio for company! So easy, quick and delicious you’ll make it much more often going forward. My name is Jennifer and I am a health food blogger. Serve warm or at room temperature. They were a hit! During the holidays, it might even be fun to add cinnamon chips to the batter. Egg Or Sub 1/4 Cup Egg Substitute For The Whole Egg, Plus 1 Tablespoon Milk, Non-Fat Or Milk Of Choice, One-Pan Skillet Chicken with Tomatoes and Lemon, Vegetarian Lentil Meatballs with Tomato Sauce. Unfortunately, instead I have to tend to two dogs (one of whom is a very young puppy who needs constant supervision) and a 4-year-old who hates the mornings before I rush out the door to a doctor’s appointment. You’re welcome. Delicious and moist! Save my name, email, and website in this browser for the next time I comment. mmmm!! If you haven’t already, try it!). I like that you call them muffins but they sound a bit more like dessert to me. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! And a sweet carby snack. I am so glad they were a hit. The swim team must take up a lot of your time! Ice the cooled cupcakes and decorate with choc chips or sprinkles. Preheat oven to 375 F. Line your standard size muffin tins with paper liners and lightly spray liners with cooking spray. Since St. Patty’s day is just about here, I thought I would share a green, minty recipe just for you! Line a muffin tin with paper liners (or grease with butter/nonstick spray). One of these fresh mint and chocolate muffins. Oh my, are these delicious! Sometimes you just need something a little sweet, right!? Stir in the corn oil, milk and mint extract. Discard the mint from the butter and whisk the butter into the milk mixture. Calories per muffin: 143, Fat: 6, Cholesterol: 10, Sodium: 166, Potassium: 50, Carbs: 20, Fiber: .04, Sugar: 9, Protein: 3, ⅔ cup + 1 tbsp. The flaxseed and hemp hearts are optional here. Using fresh mint to infuse the butter for these muffins might be my favorite kitchen hack in a long while. Just amazing! Well my Friends, that is it for me! I want you to feel super in YOUR kitchen! Add the flour baking soda, baking powder and salt to batter; and just mix until combined. They are super easy to make too! My love for egg yolks is just the tip of the iceberg! Stir in the mint essence and choc chips. Add the egg mixture to the flour mixture and stir in the chocolate chips. Read More…. Skinny Peanut Butter, Banana and Chocolate Swirled Muffins. Required fields are marked *, Rate this recipe Your email address will not be published. Stir in cocoa, sugar and cinnamon. Will do ! Whisk egg, sour cream, milk, vanilla, and vegetable oil in another bowl until smooth; pour into chocolate mixture and stir until batter is just blended. Chilly, dreary mornings like this just DEMAND muffins. It consumes a lot of our time. Hi, Welcome to my blog. 2 cups of whole wheat flour 1 cup of AP flour 4 tsp baking powder 1/2 tsp salt 2 eggs 1 cup of sugar 1 cup of milk 1/2 cup of melted butter 1 tsp mint extract 1 tsp vanilla extract 1 cup of dark chocolate chips green food coloring. Add the milk mixture to the dry ingredients and stir gently until everything is just combined. With the sugar topping, they were plenty sweet. I don’t taste them at all, either, so they don’t take away from the heavenly flavor of these muffins in the least. And I’m looking forward to tasting these delicious sounding muffins! Pun intended? Remove from oven. Stir just until the dry ingredients are moistened. I'm Molly. Kieran, who is very picky about everything he eats, particularly muffins, LOVED these (he’s the third reason I add the hidden superfoods to almost all baked goods, hah).
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