In the oven - Spread bread cubes in a single layer on a lined baking sheet. It’s like a match made in heaven isn’t it?? Griddle for 1–2 minutes on each side, depending on thickness. With it heating up outside, I don’t like to eat anything too heavy for lunch or dinner and often find myself making mostly salads during the summer months. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. Here’s where the Wandercooks journey began…. This was delicious. The crisp, almost ‘liquorice’ flavour of fresh fennel is the perfect pairing with the orange’s citrusy kick. Turn bread cubes frequently until they are golden brown on all sides, 7-10 minutes. The Italian Fennel and Radicchio Salad has carrots, tomatoes, oranges, olives, mushrooms, and homemade croutons. Cut a triangle shape from the centre of the bulb to remove the fibrous core. Yes No No Preference. Can’t source fennel or it’s out of season? Pair this salad with grilled chicken or pork, or seafood dishes such as grilled salmon or prawns. Then slice from top to bottom in strips. Italian Fennel & Orange Salad is the perfect salad recipe for winter that you can make in less than 5 minutes. To slice the fennel, first cut off all the stalks, then slice it in half from top to bottom. It used to be common to see raw mushrooms in salad bars in the US, but I see it less and less nowadays. Learn how your comment data is processed. Awesome Steph! You just need a few slices of bread and a way to toast them up. You can use pre-made store-bought croutons, but I urge you to make your own at home. I love fresh and simple recipes like this one. Add lemon juice, oil, sugar and toss to combine. ★ Did you make this recipe? 198,792 suggested recipes. With an emphasis on healthy eating and living, Liz’s recipes and food photography have been featured in various publications including the cover of Women’s World magazine, Good Housekeeping, Shape, Real Simple, Cosmopolitan, Food Network Blog, Huffington Post, TODAY Food, Foodgawker, and The Cooking Channel. Cut the bulb in half and then slice across the grain with a mandolin or knife to create very thin slices. washed and sliced into small, thin strips. If you prefer to skip the raw mushrooms, please feel free to do so. This site uses Akismet to reduce spam. 2 small heads (10 ounce) or 1 large head fennel, 1 small (4 ounce) sweet onion, such as Vidalia, Texas Sweet or Maui. Italian Chopped Salad with Cannellini Beans. Instead of trying to force in as many ingredients as possible, Italians use simple, fresh individual ingredients designed to provide a refreshing accompaniment to the main meal. Slightly sweet like licorice and crunchy like celery, it adds a mild anise flavor that pairs perfectly with the sweet tomatoes and spicy red onions. Required fields are marked *. This fast and easy salad recipe is made with your favorite salad greens and crunchy fennel then drizzled with a lemony parmesan vinaigrette. Use high quality ingredients – especially with the olive oil. Salad season is my favorite time of year. This recipe is featured on show 2821 – Cooking with the King. This will lift your salad from tasty to DELISH. With only 4 ingredients, Italian Fennel & Orange Salad is the perfect salad recipe for winter and ready in under 5 minutes. Fennel is in season from fall/august through winter. It’s best known for it’s classic anise/liquorice flavour and crunchy texture. The skillet gets slightly better results than the oven but requires more attention. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish, perfect for lunch or dinner. It’s so refreshing and pairs so well with citrus. Refrigerate for at least 1 hour. You can use the toaster, the oven, or a hot skillet. Not only are salad greens readily available, they’re better tasting and more affordable! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Drizzle the cutlets with olive oil and season with salt and pepper. You could also experiment with a good sprinkling of powdered fennel or anise seeds to give that classic fennel “liquorice” flavour to the dish. But the combination of the orange and olive was especially nice due to the sweet-savory contrast. I came across this salad while traveling in Italy last year and it struck me as interesting, despite its simple ingredients. As an Amazon Associate I earn from qualifying purchases. Combine fennel and salad greens in a bowl and toss well with the dressing. But paired with sweet, savory, and sour flavors, radicchio adds a special depth of flavor. Also known as sweet anise, fennel is a star ingredient in Italian cuisine – for good reason! Italian cuisine is a great place to start, so why not check out our Italian Dry Salt Roast Chicken or this super creamy No-Cream Carbonara. Skip. I have been growing my own fennel this year, and the garden has just exploded with so much of it I cant keep up – always looking for new recipes to use it in, so this will be perfect , Oh so jealous Donna, nothing like fresh produce straight from the garden, especially one so flavourful as fennel. Oooooh GREAT idea, definitely trying this next time! Not familiar with fennel? Grill the fennel over medium to medium-high heat until well charred … Just 4 ingredients, and only 5 minutes? Thanks Steph, hope you enjoy! Head over to my Pinterest board! It’s such an under-utilised ingredient, we can’t wait to try more delicious ways to use it! … This recipe is from renowned chef Jasper White. I love a good salad recipe. This looks divine! It may look like a small purple cabbage, but the flavor is totally different. To top, I love drizzling with a lemony parmesan vinaigrette made with just a few basic pantry staples. The refreshing tartness of the white wine vinegar ties everything together succinctly. Fennel and orange salad is best eaten within 1-2 hours of preparation. You can use store-bought croutons but they won’t be as good. Cover and refrigerate until ready to serve. Yum! Drizzle over salad; toss to coat. In a skillet - Heat the oil in a medium skillet over medium heat. 5 out of 5 stars. This site uses Akismet to reduce spam. Stir with oil as desired. If the fennel is too large or old, it can loose its bright fresh flavour. Hope you enjoy and let us know how you go! Everything from the bulb to the stalks, leaves and seeds can be used in cooking, but for this recipe we’ll be using the bulb. I’m obsessed with fennel. Pour in the olive oil and give everything a good stir. Trim off the fennel stalks, reserving the sprigs from a few fronds for garnish. Surprisingly, while the fennel bulb looks a bit like celery, and the leaves look similar to dill, fennel is actually related to the carrot family. Check on croutons frequently as you bake them until golden and crispy, turning once. Italian Fennel Salad Recipes 198,752 Recipes. In a small bowl, whisk the oil, lemon juice, salt and pepper. Looking for Italian salad recipes? This site uses Akismet to reduce spam. It should take 7-15 minutes. Add salt to taste. Make sure it's chilled for the crispiest texture. All Rights Reserved. Alternatively, you can whisk together the vinaigrette in a separate bowl and drizzle before serving. Categories: Salad Tags: Arugula, Crouton, Fennel, Italian, Mushroom, Olive, Orange, Radicchio, Tomato, Your email address will not be published. Instead of trying to force in as many ingredients as possible, Italians use simple, fresh individual ingredients designed to provide a refreshing accompaniment to the main meal. Last updated Oct 29, 2020. I had only ever had fennel root cooked before this salad, never raw. https://www.greatitalianchefs.com/collections/fennel-recipes This Italian Garden Salad with Fennel was inspired by a recent visit to my local farmers market. Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Chicken Noodle Salad – Bun Ga Nuong, Here’s where the Wandercooks journey began…, Vietnamese Iced Coffee Tiramisu (Eggless), Super Easy Australian Trifle with Custard, Tres Leches Cupcakes (Mexican 3 Milk Cake). Play with texture by slicing the fennel super thin or extra thick to see which style you like best! Lots of these ingredients are pretty standard in salads. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Use high quality ingredients – especially olive oil. Learn how your comment data is processed. Substitute it with fresh celery or Chinese cabbage (bok choy). Make it in less than 5 minutes for the perfect side dish, super quick snack, or healthy lunch. Thanks Tara! This recipe is featured on Season 28 - Episode 2807. 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