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Serve in a tall glass. Funkin Pro Dried Orange Cocktail Garnish 300g - Single Tray - Cocktail Garnish, Gin & Tonic Garnish, Dehydrated Fruit. Gin and tonic is traditionally garnished with a slice or wedge of lime, often slightly squeezed into the drink before being placed in the glass.In most parts of the world, lime remains the only usual garnish; however, lemon is often used as an alternative fruit. Tarquin’s Gin, Thomas Henry Elderflower Tonic Water, with dried violet petals. Next, add the gin. Tanqueray No.TEN Gin, Fever-Tree Indian Tonic Water, with a large grapefruit peel. Statistically (based on our Ginfographic surveys in 2014 & 2015) this is the most popular ratio, but it’s worth noting there has been a clear trend towards boozier (1 part gin to 2 parts tonic) ratios. Tovolo’s plastic ice molds have benefits that silicone molds do not: the ice holds its shape better, the mold does not retain odors or freezer burn smell from repeated use, and storing it vertically in the freezer prevents water from spilling out when placing it in the freezer, Various unique mold options are available for any occasion: golf ball, rose, bulldog, anchor, mustache, skull, and the tiki ice mold are some novelty options. You can use the molds for other treats such as ice lollipops and ice balls for chilled coffee. See recipe below: Some of the main benefits of these spheres and other Tovolo Craft Ice molds include: As a digital nomad, I always have these packed in my suitcase so I can easily make AMAZING ice wherever I go. In either case, a splendid addition to the G&T was born and is key to the drink. With so many other great garnishes out there, we figured it's somewhat tragic to limit ourselves to lemons and limes. In addition to making your drinks more festive and sophisticated, Tovolo has many products to help you enjoy the holiday season including whisks, spatulas, baking sheets, and much more. That’s a savings of $10! While any alcohol you consume should be in moderation, a gin and tonic is one of the healthier cocktails you can choose. These spheres are very versatile and I like using them in everything from Gin and Tonics to Old Fashioned to Non-Alcoholic serves. The key here is to experiment away in order to find which combination of gin, tonic and garnish make your perfect G&T. When selecting your fruit, avoid limes with dark spots or bruising, To soften the lime (which releases more juice) roll it on the bar top with your hands or leave it in hot water for five minutes, Always wash the fruit before cutting, as citrus fruits are often waxed, A wedge is 1/8 of a lime (or lemon or orange) - no matter what size the piece of fruit is, there are always 8 wedges, To enhance juiciness, dip the lime in unflavored soda water just before use, Cut the lime in half lengthwise, from one end to the other, Slice the lime from one end to the other - the thickness is up to you, Make one cut from the center of the lime to the edge so it can sit easily on the glass. It is almost impossible to imagine, let alone find a more quintessential pairing across any spirit category than the Gin & Tonic. So ubiquitous is the drink that even when you reduce it to three characters, G&T, everyone still understands what you are talking about. Bloom Gin, Fever-Tree Elderflower Tonic Water, with chopped Strawberries. The latter is more likely as the Gimlet stakes its place for the medicinal concoction originating from anti scurvy campaigns. Head to their site and use TOVOLOICE at checkout to get free shipping (for use on orders $10 or more). This might be more than you're used to. Essentially, I am freezing the garnish into the sphere so it serves a dual purpose so I don’t even need to worry about the garnish because it has been frozen inside. In recent years, there’s been a veritable explosion in tonics and huge interest behind finding the perfect combination pairing the right garnish to harness, accentuate or contrast the inherent flavours of gins. To make a great G&T, there are a few rules to remember: Make your gin and tonic very cold. A lime wedge is the standard garnish in the United States, while many in the U.K. think that lemon is the only proper complement. It’s impossible to say whether the addition of lime to the G&T was to help fight off the scurvy commonly found in those on the front line or whether this had been post-rationalised to fit in with the drinks origin. With this in mind, here’s our guide to garnishes, and how to pair the right garnish with your gin. Vice-versa, a lavender stem not only looks beautiful, it adds a touch of fresh meadows to herbal-lead gins. Beefeater 24 Gin, Fever-Tree Indian Tonic Water, Lemon verbena. Here’s a few general pointers that have worked for us in the past. Simple steps for making a Pomegranate Gin &Tonic Cocktail: Fill a rocks glass with ice. And stop garnishing with lime. Stir gently to combine. Tanqueray Gin, Thomas Henry Dry Tonic Water, with a squeezed lime wedge. Check your inbox. London based small batch makers BTW have created a balanced recipe that suits classic and contemporary gins alike, while Tennessee makers Jack Rudy have a delicious tonic syrup with a fresh grapefruit zing. Fillier’s Dry Gin 28, Double Dutch Slimline Tonic Water, with a rosemary sprig. Hendricks is known for pairing best with cucumber and if you've ever tried them together you know why. Martin Miller’s Gin, Fever-Tree Indian Tonic Water, with a pink grapefruit wedge & basil leaves. Hendrick’s Gin, Schweppes Tonic Water, with a few cucumber slices. And that’s how our Islay dry gin, its core botanicals overlaid with the smells and feelings of being on the island, first came about. Four Pillars,Fever-Tree Mediterranean Tonic Water, with orange slice and a rosemary sprig. Ferdinand’s Saar Gin, Dr Polidori Dry Tonic Water, with an orange peel. How far we’ve come since then. Sipsmith Gin, Thomas Henry Dry Tonic Water, with a lime wedge. I like to put flowers, herbs, and fruits into the spheres then freeze them for 4-6 hours. Adnams Copper House Gin, Fever-Tree Indian Tonic Water, with a lemon peel & hibiscus petals. I believe that great friends and great memories are made over cocktails. Makar Glasgow Gin, Dr Polidori Cucumber Tonic Water, with thin green chili slices. Furthermore, a wedge of apple in the place of lemon or lime can help provide a touch of acidity and really compliments herbaceous gin. 4.4 out of 5 stars 6. Now in 2016, it’s now relatively easy to get hold of Tonic Syrups too. Understanding how to pair a gin with a specific tonic and a particular garnish, is the much like chasing the holy grail. Mason’s Yorkshire Gin, Fever-Tree Indian Tonic Water, with an orange peel and cardamom pods. Choosing the right tonic is as vital as choosing your gin, as it is usually two thirds of the drink. I specifically like making Gin and Tonics that have herbs, flowers, and citrus frozen in the sphere to take the drink from basic to festive. Pour the gin onto the garnish, so as to properly flavor the gin, followed by tonic poured from a freshly-opened bottle or can. I’ve partnered with Spectrum and Tovolo to bring you an EXCLUSIVE promo code. Caorunn Gin, Fever-Tree Indian Tonic Water, with thin apple slices. Some of the links on BeautifulBooze.com are affiliate links, meaning, at no additional cost to you, we will earn a commission if you click through and make a purchase. Napue Gin, Thomas Henry Tonic Water, with cranberries & a rosemary sprig. You can choose to get really creative without losing the essence of the G&T or you can stick to tried and tested traditional pairings. Finish by adding the tonic water. Per ounce, gin has 73 calories and tonic water clocks in at just 10 calories. German based Thomas Henry Tonic water is also worth seeking out for those who like a more bitter profile, while 1724 Tonic water offers a sweeter alternative. Read more, Brunching with Korbel California Champagne, Wine for Everyday Delight: German Riesling, Smirnoff’s Red, White, and Berry Bubbly Limeade, The Best Holiday Cheese and Whisk(e)y Pairing for…, Best 2020 Bar Food Destinations in Reykjavik, Iceland, Westward Whiskey Passion Project in Portland, Ketel One in Rotterdam During the Diageo World…, Tres Agaves Event for National Tequila Day, 8 Must-See California Wine Country Destinations in 2020, Best Bars and Restaurants to Enjoy in Aruba, These Are the Bars You’ve Gotta Hit Next…, Ketel One Espresso Martini at the Four Seasons…, Mixing it up at the Talisker Distillery, Scotland, Taking Over Tropic City Cocktail Bar in Bangkok, Beautiful Booze x Hanky Panky Cocktail Pop-Up in…, The Release of the 2018 Hennessy XO Limited…, Quality over Quantity! To accentuate the flavours and create a heady aromatic mix in floral gins – a sprig of rosemary can be a perfect compliment to lavender forward gins. Fever-Tree have been leading the charge with a large portfolio of flavours including Elderflower, Mediterranean and Lemon Tonic. In the United Kingdom, the use of both lemon and lime together is known as an "Evans". Plymouth Gin, 1724 Tonic Water, with a lemon peel. These balloon sized glasses may seem excessive at first, but trust us, they really do help if you are looking to create an ensemble of flavours as the smells leading up to each sip have a huge impact on one’s perception of flavours. For floral gins, a grapefruit peel can add just a touch of freshness without upsetting the delicate aromas. Thank you for subscribing. To get you started here is a list to try out (following in the format of gin, tonic, garnish). Beefeater Gin, BTW syrup topped with soda, with a large orange wedge. So what to serve with each Gin you ask? Though tastes vary, you probably want a ratio of 2:1 or 3:2 (tonic to gin). For a citrussy gin, consider balancing it out with flat leaf coriander, which can add a little zing to the lemon while providing leafy depth. A Gin and tonic garnish is perhaps the part of a G&T which is most open to interpretation and personal preference. St George Terroir, Fever-Tree Indian Tonic Water, with a bay leaf. Whatever you choose to serve it in, just remember the only golden rule of Gin & Tonics is to never skimp on the ice! The ideal amount of gin  to add varies according to taste but we suggest that a healthy ratio of gin-to-tonic is 1 part gin to 3 parts tonic. Made with gin and tonic water, poured over ice and typically garnished with a slice or wedge of lime or lemon, the G&T makes for a very simple drink so choosing quality ingredients is important. Today – influenced in part by garnish-heavy Spanish G&T culture – it’s become the fashion to top up your tipple with all manner of culinary and botanical ingredients. Opihr Gin, Fever-Tree Indian Tonic Water, with a baby red chili. Adnams Copper House Gin, Fever-Tree Indian Tonic Water, with a lemon peel & hibiscus petals. Death’s Door Gin, Fever-Tree Mediterranean Tonic Water, with a couple of sage leaves. Bombay Sapphire Gin, Double Dutch Cucumber & Watermelon, with a thin lemon peel. Is gin and tonic a healthy drink? No.3 Gin, 1724 Tonic Water, with grapefruit twist and cardamom pods. The right garnish for your gin will enhance the characteristics of your gin (and mask others!). For those seeking a more abridge version however: The history of the G&T really begins to take shape with the East India Trading Company and British colonial India, when the British troops would mix their medicinal quinine with gin to make it more palatable (and the expression “a bitter pill to swallow” becoming well known). Excited to talk about one of my favorite accessories for cocktails and that is ICE. They keep cocktails colder for longer. How you garnish your gin and tonic can make a big difference to the flavour.

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