dq coney sauce recipe Leave a comment

A great recipe. Even with the changes I still give this 5 stars because it is just as good without adding to the recipe. We keep your data private and share your data only with third parties that make this service possible.

everyone loved it! February 1, 2015 at 9:30 PM Ron, that would have been the West Side Coney Island, owned by Ralph and Judy Dimond from 1947 till 1988. Yum!).

So I'm giving it a rating what it deserves 5 brights stars!!!

Finely ground beef simmered with seasonings for topping hot dogs and burgers. All original content appearing here is Copyright 2010 to Present, Lori Fogg, All Rights Reserved. Copycat Lafayette Coney Island Hot Dog Chili Sauce Detroit Style . Allow to simmer for 10 minutes, or until heated thoroughly. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.

Allow to cool slightly. You may read my, Recipe by Lori Fogg, A Coalcracker In The Kitchen, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright © 2020 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen, Old Downtown Pottsville: Schuylkill County: Frankie’s Smoke Shop, Coney Island in the Yorkville section of Pottsville. This not a chili dog recipe. 66 calories; protein 3.5g 7% DV; carbohydrates 1.6g 1% DV; fat 5.1g 8% DV; cholesterol 16.1mg 5% DV; sodium 238.7mg 10% DV. I recommend using a good quality chili powder for this recipe; it imparts flavor and helps provide a rich color to the finished sauce. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it. In a frying pan, brown the ground meat. I used milk in place of the water after hearing on TV how milk helps break down the meat while cooking. This page may contain affiliate links to products I use and/or recommend. Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet.

By bluebayou. Nutrient information is not available for all ingredients. Opened in 1927, in actuality the grand lady was looking a bit worse for the wear during my youth and closed her doors for good in the mid-70’s.

– Excellent coney sauce. Both of them have said they want this again. – My family and my neighbors really enjoyed this recipe. Get one of our Homemade coney sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! (adsbygoogle = window.adsbygoogle || []).push({}); Super easy and could feed a family of 10!!

If you want a true and authentic Detroit Coney experience, then make this. Share. This recipe is flexible to your tastes. My recollections and tastes are based on growing up with the Pottsville Coney Island. cumin 1/2 tsp.

In doing some searching I found that recipes for coney sauce were as varied as snowflakes; there were too many to count and each was somehow different that the other. I can hardly wait to share the recipe with my friends.

I added paprika and pepper instead. Absolutely loved this recipe. Just to add a little kick. er I haven't had an A&W chili dog for years, but from what I can remember, this tastes just like it.

I used one of those hand blenders (boat motors) to get the meat fine after I added the sauce.

Please make sure to add this address to your contacts list in order to keep receiving the emails from me that you signed up for! And don’t forget to say something if you like the recipe! A …, INGREDIENTS: 4 cups your choice of fresh berries (I used …, INGREDIENTS: 1 lb lean ground beef 1 (46-oz) bottle V-8 …, INGREDIENTS 2-4 petite steaks *see notesalt and pepper to tastegarlic …, Ingredients 3 cups oil for frying 1 cup sifted all-purpose …. Mmmmmm!!! This recipe was very good, but a bit too salty. When I first set eyes on this recipe I was sceptical. Since the owners of the first Coney Island restaurants did not trademark the name or business plan, many other restaurants began using the same name and formula. We sold more hot dogs with the sauce then without. I needed to add a bit of white sugar to balance the acidity but it was probably due to the tomato sauce I used. One of my regular cravings was for a burger from Coney. Only because I made the coney sauce first and hadn't put the french fries in the oven yet. One of their first stops was often the Coney Island neighborhood of Brooklyn, along the South Shore beachfront, where hot dogs were very popular. Allrecipes is part of the Meredith Food Group. After that It was really good!

The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you. The downtown “Coney” was a fixture in Pottsville for generations, located in among the tightly placed buildings that once greeted bustling throngs of miners and their families, out for a day or evening of leisure in “the city”. The original restaurant name referred to the restaurant being an immigrant-owned establishment, serving Coney Island’s food of choice. The restaurant was narrow and tight and could get really packed! This was good. The first time I made this it was for a fundraiser we had for Cub Scouts. This gets my 5 star. I do add all the spices and onions to the ground beef when I brown it. It was too easy to be good.

Thanks for posting this Sean, your Grandpa’s sauce is a hit!

– This was so good that my husband couldn’t stop and ate 4 coneys! And found that to be so helpful and handy….now I know how Taco Bell’s taco meat is always this way. Surprisingly enough it was delicious!!! Gallery + 1 1 more images. It was just what I was looking for. It is easy to make. (Source: Wikipedia), The menu of Coney Island restaurants centers on the Coney Island hot dog, which is a natural-casing hot dog in a steamed bun dressed with chili, diced onions, and yellow mustard; often referred to simply as a “coney.”. flint's original coney sauce Have your butcher grind kidney ... an adequately sized sauce pan. There is a difference between a coney and a chili dog. Return the meat to the pan, add the remaining ingredients, bring to a simmer and cook 15 to 20 minutes or until thickened to your preference.. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. Email. Great flavor! Saying Anything is good, we’d love to know your feedback ! I now make it at home. Recipes / High Protein. Add a Recipe User Settings Log Out.

Worcestershire sauce 2 tsp. This is CONEY sauce. I started to experiment and came up with a sauce I really liked and, on a burger with stewed onions, it tasted good enough that I did not sit in the corner pining away for my beloved burger from Schuylkill County. My go-to was the “coney burger” — a burger on a steamed standard burger bun, smothered with stewed onions (not chopped raw ones) and “coney sauce”. On social media, share only the LINK to this page. Place the browned meat, along with the juices and drippings, into the bowl of a food processor fitted with the steel “s” blade and pulse until very fine. The second time that I made it, I omitted the MSG and just added pepper. Almost sloppy joe like but maybe because I let it simmer on the stove for about 40 minutes or so instead of just 10 minutes. – This was so good that my husband couldn’t stop and ate 4 coneys! I remember staring in the front window that bordered the sidewalk, watching hot dogs cooking on the flat-top, my mouth watering, anticipating the treat for my taste buds that awaited inside. Most people won't think twice about serving basic cornbread when is on the table. I used one of those hand blenders (boat motors) to get the meat fine after I added the sauce.

This is listed as one serving, but the sauce makes enough for about 10 servings unless you use more on your dog like I do. We like it over French Fries and Cheeseburgers.

(just a little) I am a true chili dog fan and at first, I thought this recipe would not compare to my traditional chili that I make for hot dogs.

of chili powder. To achieve the familiar consistency, I brown the ground beef, then place it — drippings included — in the bowl of a food processor and pulse it until it is a fine consistency. “The Coney” also had a small menu — basically hot dogs and burgers — but it was a winning strategy; do a couple things, do them right, and serve them up quickly. Link back to this post for the directions (as in “Get directions here”). There is a difference between a coney and a chili dog. COPYCAT Original Coney Island Hot Dog Meat Chili Sauce Recipe. This recipe is similar to the sauce they serve on hot dogs in New York on the street. It recently re-opened, much to the joy of Johnstown residents and has enjoyed a successful resurgence. chili powder 1 tsp. Some I could make myself, others I did without.

Omitted the MSG.I added 1 Tblsp. Everyone loved it. This was very tasty. To this day, this style burger is a favorite of mine. (A parking lot now occupies the space). I did change the MSG to pepper. If you want a chili dog, search for a chili dog recipe. (The Coney Island in the Yorkville section of Pottsville is still operational, serving those with a “coney craving” today.).

Thanks, Ingredients:1/4 Lbs.- Hamburger1- Large Onion1/2- C. Sugar1/2- C. Chili Powder1/2- C. Ketchup1&1/2- C. Water, Directions:Chop OnionMix Hamburger & Onion in skilletBrown Hamburger & Onion until Hamburger is done.Drain.Put mixture back in skillet and add remaining ingredients.Simmer 1 hour, stirring occasionally.Serve on Hot Dogs.Can be frozen until ready to use, Enjoy!! In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Will be making this one again! Here in Johnstown, the Coney Island, a hopping place at lunch time during its heyday, had closed several years ago having suffered the fate of many downtown businesses devastated after the loss of the steel mills. I didn’t change not one thing to this recipe.

Lots more chilli powder also... ThAn it was better but still tasted more like a sloppy joe than a coney sauce....?? Reply . Sadly, the downtown Coney in Pottsville closed years ago, but the memories linger on and always bring back a smile. Add the water, onion, garlic, tomato sauce, chili powder, monosodium glutamate and salt.

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